We are looking for a talented and passionate
Chef de Partie - Pastry
for our restaurant Zama Zulu. You will be responsible for preparing a variety of baked goods such as breads, burger buns, rolls, beautifully presented desserts, and pastry items that reflect both contemporary style and traditional African influences. Key Responsibilities : Manage the day-to-day operations of the pastry section, ensuring quality, consistency, and creativity in all outputs. Prepare and execute a range of pastry items including plated desserts, baked goods, tarts, mousses, African-inspired sweets, and more. Collaborate with the Head Chef on menu development, seasonal offerings, and dessert specials. Create visually stunning presentations that complement the Zulu-inspired dining experience. Supervise and mentor junior pastry team members and apprentices. Maintain high standards of cleanliness, organization, and food hygiene in the pastry area. Oversee inventory, stock rotation, and requisitions for the pastry station. Ensure accurate portioning, cost control, and minimal waste. Stay informed about industry trends and emerging pastry techniques. Be flexible and responsive to special guest requests, dietary needs, or themed events. Maintain calm and focus during high-volume service, while delivering high-quality plated desserts Requirements : 2-4 years of pastry kitchen experience in a high-end, concept-driven restaurant or hotel. Proven ability to lead a pastry section independently. Solid knowledge of baking, chocolate work, sugar work, custards, glazes, and cold desserts. Strong understanding of flavor balance and plating aesthetics. Creative mindset with an interest in African and indigenous ingredients or willingness to learn. Highly organized, detail-oriented, and disciplined. Strong communication skills and ability to train and supervise junior staff. Flexibility to work evenings, weekends, and holidays. Professional grooming and presentation. Any nationality welcome - passion and creativity are what matter most Benefits : Competitive salary packages - aligned with market standards and experience Visa (1 year temp) & Flights into the country for non-citizens Accommodation Transportation Allowance Career development & Internal promotions - grow with us across departments and seasons Creative & collaborative work culture - built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts - gain experience in premium F&B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity - join a team of passionate professionals from around the world We are an equal opportunities employer and welcome applications from all qualified candidates.
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Pastry Chef • Riyadh, Saudi Arabia