MALE COOK - SAUDI

Job Description

• Have Experience in Preparing, cooking different kinds of Dishes in Lamb, Chicken, Beef, Fish
• Have knowledge in some arabic food, yogurt, Salad, Soup, Pasta, Different kind of sauces, Rice dishes etc.
• Can work in a High Volume environment in Hospital

Qualifications :

A minimum of 2 year(s) of working experience is required. Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation / Service Management; Hospitality / Tourism Management or similar fields. Male applicants are preferred for this role. Principal / Employer

GULF CATERING COMPANY

Principal / Employer Address

6th & 7th Floor Al-Ibdaa Tower, King Fahad Rd. Olaya Riyadh KSA

POEA Registration / Accreditation No.

6722

Placement Fee

Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.