Commis Pastry Chef

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Position Purpose : The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation, production, and cleaning tasks within the pastry kitchen. This role’s core purpose is to ensure sanitary, organized, and timely completion of all foundational mise en place and basic baking / assembly work, directly supporting senior chefs. The candidate will assist in learning technical skills while providing crucial logistical support and ensuring cleanliness during both high-volume unit production and off‑site event execution.

Reporting directly to the Chef de Partie and Sous Chefs, and ultimately to the Executive Sous Chef and Executive Chef, the Commis Chef is responsible for carrying out essential preparation tasks and supporting all senior chefs to ensure smooth, high-volume production within the central unit and efficient execution at off‑site catering events.

Main Responsibilities

• Mise en Place : Execute detailed preparatory tasks as instructed, including scaling ingredients, sifting flours, making basic creams and simple syrups, and preparing fruits for baking.
• Basic Execution : Assist senior chefs with simple baking and assembly tasks such as portioning, rolling, panning and washing / peeling ingredients.
• Stock Management : Assist with the receiving, labeling, and organized storage of all ingredients, strictly following FIFO.
• Section Support : Ensure continuous availability of ingredients and equipment for the assigned section, communicating shortages to the Chef de Partie.

Event Logistics and Service (Off‑Site)

Hygiene, Safety, and Learning

Key Competencies

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