Commis Chef - Pastry

Overview

Commis Chef - Pastry role at Grand Hyatt. You will provide an excellent and consistent level of service to your customers. The Commis Chef is responsible for preparing a consistent, high quality pastry product and ensuring courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Organization

– Grand Hyatt The Red Sea Qualifications

1 year work experience as Commis Chef - Pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Seniority level

Entry level Employment type

Full-time Job function

Management and Manufacturing Industries

Hospitality

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