Commis Chef

Overview

Shangri-La Jeddah - Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates. 203 stylish rooms and suites plus 17 luxury serviced apartments, 4 restaurants and lounges, including the legendary Shang Palace; convenient for Jeddah’s popular landmarks and Red Sea Mall; 116 privately owned Burj Assila Residences.

Job Summary

The Commis Chef will be responsible for maintaining a high standard of food preparation and service in their respective Kitchens according to the standards required by the management.

Responsibilities

• To reflect the Shangri-La Philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level.
• To constantly be alert on freshness, presentations and temperature of food served.
• Ensures food portioning, serving requisition / receiving from stores are properly controlled.
• To coordinate, in detail on the Restaurant / Banquet / food production and all specific duties to employees under his supervision.
• Responsible for the correct timing during service and to ensure that food serve is always of the highest standards.
• To constantly check the quality of food prepared regarding taste and temperature.
• To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.

Qualifications

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