متوسط راتب Restaurant Manager في السعودية 2025

The role of a Café Boulud Assistant Manager – Restaurant Hostess is crucial in ensuring the smooth operation of a hotel's all-day or fine dining restaurant. The Role of the Cafe Boulud Assistant Manager – Restaurant Hostess. As a Café Boulud Assistant Manager – Restaurant Hostess, you are responsibl...

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Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Supervises daily shift operations in absence of Restaurant Manager. Areas of responsibili...

To conduct daily operations briefing with the Assistant Managers, Supervisors and line staff. To carry out any other reasonable duties as assigned by the F&B Manager. ...

Rgheeb is seeking an experienced and passionate General Manager for our Restaurant Group to lead our team in delivering exceptional dining experiences. Proven experience as a General Manager or in a similar leadership role in the restaurant industry. In this pivotal role, you will oversee the daily ...

NEW opportunity has become available as Assistant Restaurant Manager with a. As Assistant Restaurant Manager you’ll be responsible In-villa Dining - assisting in staff training & development, guest satisfaction, product quality & profitability – Creating a memorable dining experience for clientele. ...

Overseeing day-to-day operations of the restaurant. Minimum of 4-5 years of experience in restaurant management or similar roles. In-depth knowledge of restaurant operations, including budgeting, inventory, and customer service. Proficiency in restaurant management software and POS systems. ...

Managing the daily operations of the restaurant including supervising employees and planning menus. Auditing the restaurant’s financial records to ensure that it is complying with all laws and regulations related to taxes and other financial obligations. Overseeing the marketing efforts of the resta...

Overseeing day-to-day operations of the restaurant. Minimum of 4-5 years of experience in restaurant management or similar roles. In-depth knowledge of restaurant operations, including budgeting, inventory, and customer service. Proficiency in restaurant management software and POS systems. ...

We are seeking an experienced Restaurant Manager to oversee daily operations, ensure exceptional customer service, and drive profitability. Oversee daily restaurant operations, ensuring efficiency and service excellence. Proficiency in POS systems, restaurant software, and reporting tools. ...

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ...

Assistant Restaurant Manager Responsibilities:. Assistant Restaurant Manager Requirements:. Opening and closing the restaurant. Ensuring that the restaurant adheres to permanent health and safety regulations. ...

Overseeing day-to-day operations of the restaurant. Minimum of 4-5 years of experience in restaurant management or similar roles. In-depth knowledge of restaurant operations, including budgeting, inventory, and customer service. Proficiency in restaurant management software and POS systems. ...

Coordinating daily restaurant management operations. Responding efficiently and accurately to restaurant customer complaints. ...

Manage restaurant’s good image and suggest ways to improve it. Promote the brand in the local community through word-of-mouth and restaurant events. Implement policies and protocols that will maintain future restaurant operations. Proven customer service experience as a manager. ...

NEW opportunity has become available as Senior Restaurant Manager with a. As Senior Restaurant Manager you’ll be responsible for staff training & development, guest satisfaction, product quality & profitability – Creating a memorable dining experience for clientele. ...

The role of a Café Boulud Assistant Manager – Restaurant Hostess is crucial in ensuring the smooth operation of a hotel's all-day or fine dining restaurant. The Role of the Cafe Boulud Assistant Manager – Restaurant Hostess. As a Café Boulud Assistant Manager – Restaurant Hostess, you are responsibl...

The Restaurant Manager is responsible for overseeing all aspects of the restaurant’s daily operations, ensuring exceptional guest experiences, and managing the team to deliver high-quality service. The ideal candidate should have a strong background in hospitality, excellent customer serv...

With a network of over 327 restaurants across the nation, they have become a household name. Supports the Store Manager in leading a team of Level 1 Employees (Sushi Artisans) to deliver exceptional customer service and world-class sushi. ...

POSITION OBJECTIVE A restaurant manager’s primary role is to manage and control the day to day restaurant operations. Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards. Responsible for coordination with all related part...

As one of our restaurant managers you will lead multi-cultural teams in the delivery of a high quality dining experience. We are looking for enthusiastic managers who can coach and lead teams to commercial success whilst keeping the customer at the heart of all they do. ...

Press space or enter keys to toggle section visibility .Essential Duties and Responsibilities .Assists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate.Assists to prepare ...

Oversee daily operations across all restaurants to ensure efficiency, quality, and achievement of business objectives. ...

Manages restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Supervises daily shift operations in absence of Restaurant Manager. Areas of responsibility ...

As Restaurant Manager you’ll be responsible for assisting in staff training & development, guest satisfaction, product quality & restaurant profitability – Creating a memorable dining experience for clientele. Restaurant Manager Fine Dining. NEW opportunity has become available as Restaurant Manager...