Executive Pastry Chef

Overview

The Pastry Chef will be responsible for the overall operation of the pastry and chocolate department, including menu creation, team leadership, inventory management, and ensuring the highest standards of quality and presentation. This role is both creative and managerial — perfect for a dynamic leader with a passion for pastry and innovation.

Responsibilities

• Lead and manage the pastry team, ensuring smooth daily operations.
• Design and execute innovative dessert menus in line with the brand concept.
• Maintain exceptional quality and consistency in all pastry and chocolate items.
• Oversee production for banquets and special events.
• Train, mentor, and evaluate pastry team members.
• Manage inventory, ordering, and cost control for pastry-related supplies.
• Ensure compliance with health, hygiene, and safety standards.
• Collaborate with chef and management team on seasonal menus and special promotions.
• Stay current with global pastry trends and techniques.

Requirements

Seniority level

Employment type

Job function

Industries

Location : Riyadh, Saudi Arabia

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