Project Manager

Responsibilities

Oversee daily catering operations to meet service standards

Lead, support, and develop the team

Ensure compliance with health, safety, hygiene, and allergen standards

Monitor financial performance including labour, goods, and expenses

Build strong client relationships and drive contract satisfaction

Deliver food quality and service aligned with client expectations

Implement innovative and efficient processes across operations

Qualifications & Experience

Bachelor Degree in Business Administration or Hotel Management

Seven (7) years' experience with 200 employees company with annual turnover of 10 million Saudi Riyal with good command of English.

Strong operational and team leadership experience

Excellent organizational and communication skills

Sound financial understanding and computer proficient

Ability to manage multiple priorities and deliver results

Flexible, motivated, and committed to high standards

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