Bakery Chef De Partie

About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy.

We’re a team of dedicated people driven by a  mission to provide better, faster, and cheaper ways to access food through technology.  Role overview To function as a Bakery Chef De Partie (CDP) for the  Calo Kitchen and  work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring orders and re-stocking.

The successful candidate will employ their culinary skills to play a critical role in maintaining and enhancing our customers’ satisfaction.

Main Responsibilities : Experience in safe operation of commercial food equipment, including ovens, cook tops, slicers, etc Lead, mentor and manage bakery team Maintain standards for bakery  storage, rotation, quality and appearance Maintain a positive and professional approach with coworkers Ensure compliance with applicable health codes and regulations Creating new and exciting desserts to renew our menus and engage the interest of customers Planning, problem solving, and teamwork Forecasting the Bakery Requirements ahead of time Decorating pastries using different types of icing, toppings etc.

and ensure a beautiful and exciting presentation.  Ideal Candidate Qualifications  Must have had previous experience as DCDP or CDP Must have 3-5 years of experience  for the DCDP position, and 5-8 years for the CDP position within the hospitality or  catering industry Must be a proficient communicator in English  Previous experience in a food manufacturing facility experience is a plus Knowledge and competency Exceptional proven ability in  kitchen management Able  to  divide  responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Personality Strong communicator  Pleasant personality and able to lead with empathy Powered by JazzHR