F&B Manager

Overview SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution—we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don't import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our Signature Brands

Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures : The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally. Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.

We Are Only Getting Started!

Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.

People First

Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

Join Us

Whether you're an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

Job Summary We are hiring an experienced F&B Manager to lead the operations of our multiple restaurants at The Groves and oversee food & beverage services during high-profile events. This role requires hands-on leadership across FOH and BOH teams, inventory oversight, guest relations, and dining coordination. The ideal candidate is fluent in both Arabic and English, has worked in Saudi or GCC markets, and is proficient in systems such as Oracle Simphony. You will work closely with chefs, marketing, FOH & BOH and events teams to ensure seamless service, quality standards, and memorable dining experiences.

Key Responsibilities

Develop and implement strategic plans for the F&B department aligned with company goals

Oversee daily operations of multiple restaurant outlets and event-related F&B services

Ensure coordination between FOH and BOH teams, maintain service, safety, and quality standards

Collaborate with head chefs to create innovative, cost-effective menus

Ensure full compliance with health, safety, hygiene, and HACCP / ISO requirements

Manage reservations, vendor coordination, inventory, and daily reporting

Lead team recruitment, training, scheduling, and performance evaluations

Resolve guest complaints and team challenges with professionalism

Support pre-opening tasks such as logistics, menu setup, and system onboarding

Coordinate with culinary, housekeeping, events, and marketing departments

Requirements

Bachelor's degree in Hospitality, Culinary Arts, or Business Administration

Proven 5-8 years' experience in F&B operations with at least 5 years in a managerial role

Fluency in both English and Arabic

Strong leadership, communication, and problem-solving skills

Proficiency in Oracle Simphony and restaurant inventory / reservation systems

Proven experience in high-end dining operations in Saudi Arabia or the GCC

Strong attention to detail and a guest-centric service approach

Experience with pre-opening processes and high-pressure seasonal operations

Ability to manage multi-unit operations and drive team engagement

Benefits

Competitive salary packages - aligned with market standards and experience

Health insurance, accommodation provided and transportation allowance

Career development & Internal promotions - grow with us across departments and seasons

Creative & collaborative work culture - built on passion, innovation, and attention to detail

Exposure to high-end hospitality & entertainment concepts - gain experience in premium F&B and entertainment

Experience working on premium events within The Groves, Riyadh Season

Cultural diversity - join a team of passionate professionals from around the world

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