Restaurant Manager

Overview

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications

Minimum 2 years in the same position Strong leadership skills Strong Food and Beverage Knowledge Excellent communication and interpersonal abilities Customer focus with passion for hospitality Flexibility Multitasking Problem solving Financial management Commercial awareness Organizational skills Conflict resolution Detail oriented Training skills Seniorities and Employment Details

Seniority level

– Mid-Senior level Employment type

– Full-time Job function

– Management and Manufacturing Industries

– Hospitality

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