Summary Seeking an experienced Operations Manager in Jeddah to lead catering and food service operations. Requires strong leadership, excellent communication, and a solid background in the food and beverage sector.
Responsibilities
Manage daily operations of food and beverage services
Ensure compliance with health regulations and safety standards
Optimize profitability through cost control and revenue enhancement
Develop and mentor a high-performing team
Drive operational excellence, resource management, and process improvements
Engage with external bodies to enhance operational processes and uphold safety standards
Qualifications
Proven experience in managing daily operations and overseeing multiple departments in food and beverage industry
Strong leadership and team development skills
Excellent communication and problem‑solving abilities
Knowledge of health and safety regulations applicable to food service
Strategic planning and operational efficiency mindset
#J-18808-Ljbffr
Foreman Foreman • Riyadh, Saudi Arabia