Assistant Restaurant Floor Supervisor

Overview

We are seeking a motivated and detail-oriented

Assistant Floor Supervisor

to help lead and support the front-of-house (FOH) team in a high-volume, fine dining environment. This role assists with the daily floor operations, ensuring seamless service delivery, exceptional guest experiences, and efficient staff coordination. The ideal candidate is a natural leader with a passion for hospitality and strong communication and problem-solving skills. Guest Service & Floor Operations

Support the Floor Supervisor in overseeing FOH operations during service. Ensure all guests receive attentive, elegant, and timely service in accordance with fine dining standards. Act as a point of contact for guest concerns and resolve issues swiftly and professionally. Monitor table turns, service flow, and team performance during shifts. Staff Coordination

Assist with supervising and guiding servers, hosts, bussers, and bar staff. Help ensure proper table assignments and guest seating to maximize efficiency and guest satisfaction. Conduct pre-shift briefings, communicate menu changes, and relay service expectations to staff. Step into service roles as needed to support the team during peak times. Training & Development

Help onboard and train new FOH staff on service standards and procedures. Provide real-time coaching and feedback to improve service delivery. Promote a professional, positive, and team-oriented work environment. Operational Support

Help maintain cleanliness, organization, and readiness of the dining room. Ensure compliance with all health, safety, and sanitation regulations. Assist with opening and closing duties, shift reports, and inventory checks as needed. Collaborate with kitchen and bar teams to ensure seamless communication and service coordination.

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