Head of Talent Acquisition | Strategic Workforce Planning | Talents Attraction | Employer Branding | Onboarding & Orientation Programs | People…
Qualifications and Experience
Bachelor's Degree or Diploma in Mechanical / Electrical Engineering or related field. Minimum 3–5 years of experience in maintenance engineering, preferably in poultry farms or food processing facilities. Strong knowledge of industrial equipment, electrical systems, and PLC troubleshooting. Familiarity with HVAC systems, generators, water treatment, and refrigeration units used in poultry operations. Good understanding of health, safety, and food hygiene practices. Experience working in GCC or Saudi Arabia preferred (Transferable Iqama is a plus). Ability to work in remote areas and flexible shifts as required. Skills Required
Problem-solving and troubleshooting skills Hands-on technical skills Team leadership and communication Preventive and predictive maintenance Basic computer literacy (MS Office, CMMS software) Arabic (optional), English (required) Seniority level
Mid-Senior level Employment type
Full-time Job function
Manufacturing Industries : Food and Beverage Services
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Engineering Manager • Riyadh, Saudi Arabia