Senior F&B Cost Controller

Overview

Base pay range : SAR6,000.00 / yr - SAR10,000.00 / yr

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. At SIHAMCO, we design, construct, and operate exceptional experiences that blend local authenticity with global standards. We are committed to cultural storytelling, creative excellence, and operational precision.

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house—from initial vision and brand identity to concept creation, design, execution, and operation. We build ideas that resonate with both local and international audiences.

We are growing our portfolio with new concepts and brands planned for launch in the coming months. Our team is a dynamic mix of local talent and international expertise, united by a passion for excellence. We nurture careers, encourage creativity, and build leaders. SIHAMCO offers a platform to grow, create, and shape history across Saudi Arabia and beyond.

Job Summary

We are seeking a detail-oriented and analytical F&B Cost Controller to oversee and manage all aspects of food and beverage cost control across our operations. You will act as the watchdog of the F&B department, ensuring accurate inventory management, cost monitoring, and compliance with company policies while supporting profitability and operational efficiency. You will work closely with Finance, Procurement, and F&B teams to achieve budget targets and maintain quality standards.

Responsibilities

• Lead Menu Engineering Meetings with the F&B team, perform Cost of Sales analysis, and deliver daily, weekly, and monthly reports to support the bottom line
• Monitor and control F&B costs in line with budget targets
• Analyze daily, weekly, and monthly cost of sales and variance reports; investigate and resolve discrepancies, wastage, and inefficiencies
• Oversee physical stock counts and ensure accurate reconciliation between POS, stock control, and accounting systems
• Maintain accurate recipe costing, item pricing, and system master data
• Collaborate with Procurement to source cost-effective, high-quality products
• Monitor supplier pricing and negotiate fixed-term contracts where applicable
• Submit accurate and timely month-end reports to the Financial Controller / F&B Director
• Ensure compliance with company procedures, audit standards, and local regulations

Qualifications & Requirements

Technical Skills

Languages

Benefits

Join us and be part of a company redefining hospitality in Saudi Arabia and beyond.

Seniority level

Employment type

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