Banquet Operations Manager

Overview

The Banquet Operations Manager oversees the planning, execution, and management of all banquet events. This role ensures seamless team coordination, delivers exceptional guest experiences, and maintains high operational standards.

Organization

Grand Hyatt The Red Sea

Responsibilities

• Plan, organize, and manage banquet events, ensuring all client requirements are met.
• Supervise and train banquet staff, including servers, bartenders, and setup crews.
• Coordinate with the sales, culinary, and event planning teams to ensure smooth execution.
• Oversee the setup, breakdown, and cleanliness of banquet spaces.
• Maintain inventory of banquet supplies and manage purchasing as needed.
• Ensure compliance with health, safety, and sanitation regulations.
• Address guest concerns promptly and professionally, ensuring high levels of satisfaction.
• Manage budgets, control costs, and optimize operational efficiency.
• Create detailed reports post-event, including feedback and areas for improvement.

Qualifications

Seniority level : Mid-Senior level

Employment type : Full-time

Job function : Management and Manufacturing

Industries : Hospitality

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