Warehouse Supervisor

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy : All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences. Our signature ventures include The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I, showcasing what it means to innovate locally and shine globally.

We are also expanding with over 25 original homegrown brands, registered across the GCC, United Kingdom, Egypt, Morocco, and more, ensuring full legal protection and readiness for global expansion.

People First : Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

Job Summary

We are looking for an experienced Warehouse Supervisor to oversee multi-location storage operations that include food & beverage goods, restaurant operating equipment (OE), and seasonal / event assets. The role will manage the receiving, storing, issuing, and tracking of stock and assets, as well as monitor overseas shipments and coordinate deliveries to ensure timely arrival. This position requires strong organizational skills, experience in both F&B stock control and asset management, and the ability to coordinate with procurement, cost control, and operations teams.

Key Responsibilities

• Supervise daily warehouse operations at the main store and coordinate with 2 off‑site storage facilities.
• Receive goods and assets from overseas shipments and local suppliers, ensuring complete documentation (invoices, delivery notes, packing lists) and proper entry into the inventory system.
• Organize and track stock (F&B consumables, restaurant equipment, event assets, lighting, computers, seasonal / Ramadan equipment) across all storage locations.
• Maintain accurate inventory records through stock counts, variance checks, and reconciliations with system reports.
• Ensure FIFO (First In, First Out) and proper storage standards (dry, chilled, frozen, and delicate equipment).
• Coordinate stock transfers between warehouses and the operational site to support daily operations and events.
• Lead and supervise warehouse staff, delegating tasks, monitoring performance, and ensuring compliance with safety and organizational standards.
• Follow up on overseas shipments, coordinating with procurement, shipping agents, and customs to ensure timely delivery.
• Prepare consolidated warehouse reports (stock movement, shortages, damages, variances) for management.
• Work closely with the Finance Department, ensuring invoices, GRNs (Goods Received Notes), and stock entries are accurate and submitted on time to support supplier payments.
• Maintain safety, cleanliness, and security standards across all warehouse locations.
• Collaborate with procurement, F&B, cost control, and event operations to align stock availability with operational needs.

Benefits

Education & Experience

Skills & Competencies

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