Summary
Seeking an experienced Operations Manager in Jeddah to lead catering and food service operations. Requires strong leadership, excellent communication, and a solid background in the food and beverage sector.
Responsibilities
- Manage daily operations of food and beverage services
- Ensure compliance with health regulations and safety standards
- Optimize profitability through cost control and revenue enhancement
- Develop and mentor a high-performing team
- Drive operational excellence, resource management, and process improvements
- Engage with external bodies to enhance operational processes and uphold safety standards
Qualifications
Proven experience in managing daily operations and overseeing multiple departments in food and beverage industryStrong leadership and team development skillsExcellent communication and problem‑solving abilitiesKnowledge of health and safety regulations applicable to food serviceStrategic planning and operational efficiency mindset#J-18808-Ljbffr