Demi Chef De Partie

About Calo   Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy.

We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.  Role Overview We are looking for a Demi Chef De Partie to join our Calo Black project, working alongside the Head Chef to manage daily kitchen activities.

This includes supporting with menu preparation, maintaining food quality and freshness, overseeing staff, and monitoring ordering and stocking.

For this role, we are seeking candidates with a strong à la carte background.

The successful candidate will use their culinary and managerial skills to play a key role in elevating our guest experience and maintaining exceptional standards Main Responsibilities Ensure that the kitchen operates in a timely manner that meets Calo's quality standards Lead the team in a timely and efficient manner in the assigned section Fill in for the section head  in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish a working schedule, and assess staff’s performance Must be able to clearly communicate tasks to team members Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with co-workers Produce high-quality plates, both design and taste-wise Ideal Candidate Qualifications  Must have had previous experience as a DCDP.  Must have a minimum of 5 years of experience within the hospitality and in a dine-in, à la carte, fine dining, or casual dining restaurant.

The candidate should have a minimum qualification of a culinary degree or equivalent experience in a Hotel or Restaurant setting Must be currently present in KSA Must be a proficient communicator in English  Knowledge & Competency Has had team-leading experiences  Exceptional proven ability in kitchen management Ability to divide responsibilities and monitor progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Personality Strong communicator  Pleasant personality and able to lead with empathy and patience Customer service mindset Powered by JazzHR