Leverage your abilities and join the dynamic team of a leading coffee brand based in Riyadh, Saudi Arabia as Events & Catering Manager will be responsible for organizing innovative catering events that enhance customer experience, strengthen brand identity, and drive revenue growth through strategic catering and event management.
Key Accountabilities
The role includes :
- Design and implement catering events based on client needs and objectives, creating memorable culinary experiences for target audiences.
- Prepare detailed plans for each catering event including menu planning, budget allocation, timelines, and required task management.
- Communicate and coordinate with food suppliers, vendors, and catering partners to ensure provision of necessary resources and services.
- Prepare comprehensive reports and evaluations after catering events to improve future performance and outcomes.
- Coordinate with marketing team to promote catering services and maximize bookings and client engagement.
- Organize innovative catering events that aim to enhance customer experience and attract target audiences.
- Create opportunities to promote company identity and values through customized catering experiences and food presentations.
- Develop strategic partnerships with external catering entities and suppliers to support events and increase their impact and reach.
- Design profit-generating catering events that contribute to achieving the company's financial objectives and revenue targets.
- Manage catering logistics including menu selection, food preparation coordination, service staff management, and on-site execution.
- Monitor catering event performance metrics and analyze client feedback for continuous improvement.
- Ensure brand consistency and food quality standards across all catering services and client touchpoints.
Knowledge, Skills, and Experience
We are looking for :
Bachelor's degree in Culinary Arts, Hospitality Management, Event Management, or related fieldMinimum 3 years of experience in catering management, food service, or hospitality industryStrong client relationship building and management skillsEffective department management and leadership capabilitiesExcellent time management and organizational skillsProven team management and coordination abilitiesExperience in budget management and cost control for catering operationsStrong communication and interpersonal skillsCreative thinking and problem-solving abilities in food service environmentsKnowledge of food safety regulations and health standardsProficiency in catering management software and project management toolsKnowledge of vendor management and contract negotiation with food suppliersUnderstanding of culinary trends and dietary requirementsExperience in menu planning and food presentation#J-18808-Ljbffr