Head Chef & Kitchen Leader — Menu Innovation

Summary : We are seeking a skilled Head Chef / Kitchen Manager to lead our kitchen operations and maintain exceptional food quality and hygiene standards. The ideal candidate will possess strong leadership abilities and extensive experience in Indian cuisine. Responsibilities include overseeing daily kitchen tasks, developing menus, ensuring quality control, and training staff to enhance kitchen performance.

Summary : Lead the central kitchen operations in Mecca as a Kitchen Manager, overseeing production, logistics, and client relations. You will ensure compliance with safety and quality standards while managing budgets and team performance. Collaborate with chefs to develop menus and maintain strong client relationships, driving operational excellence and efficiency in a high-volume catering environment.

Summary : Seeking a skilled Commis Chef with 3-5 years of experience in Saudi Arabia. Responsibilities include food preparation, maintaining hygiene standards, and assisting with kitchen operations. Ideal candidates possess strong cooking skills, thrive under pressure, and have a solid understanding of food safety practices. Experience in diverse kitchen settings and excellent time-management abilities are advantageous.

Summary : Seeking an experienced Executive Chef to lead culinary operations in Jeddah, Saudi Arabia. Responsibilities include overseeing kitchen activities, managing staff, and designing innovative menus while ensuring the highest food quality and hygiene standards. The ideal candidate should have a strong background in 5-star hotels or reputable catering companies, excellent leadership skills, and the ability to manage high-volume operations for exceptional dining experiences.

Summary : Seeking a Chef Assistant to support the head chef in daily kitchen operations. Responsibilities include food preparation, cooking assistance, and maintaining a clean kitchen environment. The ideal candidate will work well under pressure and contribute to a collaborative team atmosphere. Experience in a professional kitchen is preferred but not required.

Summary : A pastry chef with 1-2 years of experience is sought in Dammam, Saudi Arabia. Skills in cake decorating, making fillings, and packaging desserts are required. A creative mindset and attention to detail are essential for success in this role. Time management and teamwork abilities will be valued in a fast-paced kitchen environment.

Summary : A Chef De Partie position is offered in Riyadh, Saudi Arabia, where precision and creativity are essential. Exceptional culinary experiences will be delivered through leadership and teamwork, while innovative ideas will be encouraged. Collaboration with the Head Chef will ensure seamless kitchen operations, and a focus on food safety standards will be maintained. Mentorship of junior chefs will foster a culture of excellence and continuous learning.

Summary : Passionate about precision and creativity in the kitchen? As a Chef De Partie in Medina, you'll lead a team, deliver exceptional culinary experiences, and innovate menu offerings. Execute dishes with high standards of quality and presentation while mentoring commis chefs. Collaborate with the Head Chef to ensure seamless operations and maintain food safety standards. Contribute to cost management and continuously strive to exceed guest expectations.

Summary : An experienced and passionate Head Chef is sought for a kitchen leadership role in Yanbu, Saudi Arabia. Responsibilities include overseeing kitchen operations, creating diverse menus, and ensuring high food quality standards. Strong leadership skills and culinary expertise are required, alongside a commitment to fostering a positive team environment.

Summary : We are looking for a skilled Chef in Saudi Arabia's Eastern Province to prepare exceptional dishes and enhance sales through innovative menu strategies. The ideal candidate will engage with customers, mentor kitchen staff, and collaborate with the marketing team to promote new offerings. Responsibilities also include analyzing menu performance to improve profitability and customer satisfaction.

Summary : Elevate your culinary career as a Pastry Sous Chef in Riyadh, Saudi Arabia. This role requires overseeing culinary operations, training staff, and maintaining quality standards. You will develop new menu concepts while managing kitchen functions efficiently and ensuring top-notch hygiene. Strong leadership and culinary expertise are essential for success in this vibrant environment.

Summary : Seeking an experienced Pastry Chef to craft high-quality croissants and French pastries in Riyadh, Saudi Arabia. Responsibilities include developing new products, managing bakery workflow, and ensuring adherence to hygiene standards. Applicants must possess specialized experience in French pastries, with a strong understanding of baking techniques and the ability to work under pressure.

Summary : A skilled Head Chef with expertise in Armenian cuisine is needed in Riyadh, Saudi Arabia. Strong leadership and meticulous attention to detail are required for managing kitchen operations effectively. Authentic Armenian dishes will be prepared, and high standards of food quality and hygiene will be maintained. A professional attitude and culinary passion are essential for this role.

Summary : TAV Armenian Restaurant seeks passionate chefs in Riyadh for various roles including Head Chef and Bakery Chef. Ideal candidates have 7+ years of experience in Armenian or Levantine cuisine and are 40 or younger. We offer immediate full-time positions for those ready to create an exceptional dining experience.

Summary : A skilled Pastry Chef is sought for a prestigious establishment in Jeddah, Saudi Arabia. Expertise in pastry techniques and creativity in dessert presentation are required. Responsibilities include crafting high-quality pastries and desserts, overseeing daily operations of the pastry section, and collaborating with the culinary team to innovate menus. Strong leadership skills and a passion for desserts are essential to succeed in this role.

Summary : Exciting opportunity for a skilled Chef de Partie – Hot Section (Sauté) in a vibrant African Zulu-themed restaurant in Riyadh. Responsible for preparing bold and flavorful sautéed dishes, you will ensure consistency and speed in a high-energy kitchen. Collaborating closely with the Head Chef, you will maintain high standards of flavor and presentation while contributing to a unique dining experience. Passion for African-inspired flavors and strong technical skills are essential.

Summary : A pastry chef and assistant pastry chef position is available in Khobar, Saudi Arabia. Responsibilities include managing the pastry section, preparing baked goods, and ensuring compliance with health regulations. Creativity in designing new desserts and excellent leadership skills are required to train staff and meet customer needs.

Summary : A skilled Pastry and Bakery Chef is needed in Saudi Arabia's Eastern Province to oversee operations and innovate high-quality products. The role involves managing production, training staff, and collaborating on menu planning. Ideal candidates will have proven experience and a passion for culinary excellence, with the ability to multitask in a fast-paced environment. Strong leadership and creativity are essential to thrive in this position.

Summary : Exciting opportunity for a skilled Sous Chef in Jeddah, Saudi Arabia to lead kitchen operations and ensure top-notch food quality. You will oversee daily kitchen activities, develop and standardize recipes, and conduct regular kitchen visits. Collaborate with the team to innovate menus and maintain high hygiene standards while training staff on techniques and food safety. Step in as Head Chef when necessary and support seasonal updates.

Summary : Seeking a Senior Sous Chef in Saudi Arabia to lead culinary operations, innovate menus, and ensure exceptional guest experiences aligned with Six Senses standards. The role involves managing kitchen staff, controlling costs, maintaining quality, and supporting the brand’s wellness and sustainability goals. You will oversee inventory, uphold hygiene standards, and foster effective team communication to deliver outstanding dining services within a luxury environment.

Summary : Seeking a dedicated Baker - CDP in Jeddah, Saudi Arabia to prepare quality baked goods following recipes and safety standards. Responsibilities include ingredient prep, equipment use, maintaining sanitation, and ensuring product quality while adhering to company policies. Ideal candidates have a high school diploma and less than a year of related experience. Join a global hospitality leader committed to diversity, teamwork, and delivering exceptional guest experiences.

Summary : Seeking an experienced Pastry Sous Chef to oversee pastry operations across three Riyadh locations, focusing on quality, innovation, and efficiency. Responsible for menu development, cost control, team leadership, and maintaining high standards in a luxury hospitality environment. The role involves managing supplier relations, ensuring consistency, and creating visually stunning and delicious pastries that enhance guest experience. Ideal candidates have extensive pastry expertise and leadership experience in high-end settings.

Summary : Seeking an experienced Sous Chef for Texas Roadhouse in Western Province, Saudi Arabia to support kitchen operations and deliver exceptional dining experiences. This full-time role requires leadership skills, experience in fine dining, and the ability to mentor junior staff. Work in a multicultural environment with a focus on high-quality cuisine and customer satisfaction.

Summary : A Lebanese Cold Kitchen Chef de Partie position is available in Saudi Arabia, focusing on creating authentic, visually appealing cold dishes that highlight Lebanese cuisine. Responsibilities include preparing salads, cold appetizers, and sauces per standardized recipes, ensuring quality and presentation. Collaboration with the culinary team is essential to develop innovative cold dishes, maintain hygiene standards, and manage a well-organized station. Experience in fine-dining Lebanese cold kitchens is preferred, with a passion for creativity and attention to detail valued highly.

Summary : A culinary leader is sought for the Chef De Cuisine role at Fairmont the Red Sea, overseeing the signature Turkish restaurant and delivering authentic, innovative Turkish cuisine. Responsibility includes menu creation, staff leadership, ensuring quality standards, and fostering guest engagement in a luxurious setting. Extensive experience in high-end culinary environments, especially with Turkish or Eastern Mediterranean cuisine, and pre-opening project expertise are required to uphold the resort's standards and cultural integrity.

Summary : A skilled Pastry Chef position is available in Saudi Arabia, focusing on creating exquisite desserts and baked goods for a premium clientele. Expertise in pastry techniques and attention to detail are essential to deliver high-quality products consistently. Candidates with experience in luxury hospitality environments are preferred to maintain our standards of excellence. This role offers an opportunity to showcase culinary creativity within a dynamic team.

Summary : A Pizza Chef de Partie is responsible for preparing and serving pizza dishes while supervising junior kitchen staff. Expertise in kitchen operations, maintaining cleanliness, and adhering to quality standards is essential. Tasks include coordinating food prep, managing team members, and ensuring smooth kitchen workflow. The role also involves training staff, controlling costs, and supporting overall restaurant performance in a dynamic environment.

Summary : Seeking a passionate Demi Chef skilled in Turkish cuisine to enhance our culinary team in Madinah, Saudi Arabia. You will prepare authentic Turkish dishes, ensure quality standards, maintain hygiene, and support menu development. Ideal candidates have proven experience, strong knife skills, and knowledge of food safety. Join us to create memorable dining experiences and grow within a vibrant hospitality environment.

Summary : An exciting opportunity exists for a Cluster Executive Sous Chef in Saudi Arabia within a luxury hospitality group. Experience in high-profile 5-star resorts or international luxury hotels is essential, with a focus on team leadership, food quality, and operational management. Responsibilities include overseeing kitchen operations, supporting new openings, and developing talent, with a competitive salary package including accommodation and benefits. This role offers a chance to influence culinary excellence across multiple outlets.

Summary : A Demi Chef de Partie position is available in Riyadh, Saudi Arabia, requiring skilled kitchen professionals dedicated to delivering high-quality culinary experiences. Responsibilities include assisting senior chefs, maintaining hygiene standards, controlling food stock and costs, preparing dishes, and leading kitchen staff to ensure consistent quality. Strong culinary skills, effective communication in English, and a passion for food are essential for success in this dynamic role.

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