Chief Steward

The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life—through bold ideas, meaningful collaboration, and a deep sense of purpose. As we continue our expansion into the Kingdom of Saudi Arabia, Faena Red Sea will mark a new chapter—visionary in spirit, exceptional in execution. We’re building more than a hotel; we’re shaping a world of beauty, wonder, and connection. If you’re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life. Job Description

We are seeking a

Chief Steward

to join

Faena The Red Sea , where luxury meets artistry on one of the world’s most breathtaking coastlines. This role requires a meticulous, hands-on leader who understands that stewarding is more than logistics—it is the foundation upon which extraordinary guest experiences are built. Key Responsibilities

Lead all stewarding operations, maintaining immaculate cleanliness and sanitation across kitchens, back-of-house, and food service areas. Oversee the care, maintenance, and safe use of kitchen equipment, dishwashing systems, and stewarding tools. Manage inventory of cleaning supplies, chemicals, and equipment, ensuring efficiency, sustainability, and cost control. Organize schedules and duty assignments to align with the pace of operations and special events. Implement effective waste management and recycling programs in line with Faena’s sustainability ethos and local regulations. Conduct inspections to guarantee readiness for internal and external health audits, maintaining the highest global standards. Partner with the Executive Chef, HACCP team, and F&B leaders to mitigate risks and enforce strict hygiene and safety protocols. Train, coach, and inspire stewarding staff, fostering pride, discipline, and performance excellence. Provide clear expectations, objective feedback, and developmental guidance to build a motivated, future-ready team. Foster a positive and collaborative culture that reflects Faena’s values of artistry, innovation, and excellence. Ensure full compliance with HACCP, sanitation, food safety, and occupational health requirements. Qualifications

At least 3-years experience in a Chief Steward role within a 5-star luxury hotel, international resort, or ultra-luxury hospitality environment. Hotel Pre-opening experience is highly advantageous. Strong expertise in HACCP, sanitation, hygiene, and occupational health standards. Demonstrated ability to lead and develop large, multicultural teams with precision and empathy. Experience managing waste reduction, sustainability initiatives, inventory management system and cost control in a high-volume operation. Excellent organizational and communication skills, with the ability to thrive in a dynamic, fast-paced environment. A detail-driven leader with a proactive, hands-on approach and a passion for supporting culinary excellence.

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