Orks autonomously to produce dishes in compliance with cooking instructions,Supervises the commis chefs' work,Is responsible for the organisation, coordination and service for one area of the..
Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a cons..
Education and training. Working as a demi chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking a..
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food ..
Culinary skills. The candidate must have strong skills in cooking and preparing food in an outstanding and high quality manner. Knowledge of kitchens and equipment. It is preferabl..
Hotel Experience. Previous experience in food preparation within a hotel environment. Leadership Skills. Ability to lead and motivate the team to achieve goals. Creativity and Inno..
Manage all day to day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and..
We are seeking energetic, passionate and enthusiastic people for the Ticketing Suitable candidates should have the expertise to perform ticket issuance, re issuance, cancellation, ..
Job Description. Plans, directs, controls and coordinates the activities of all Chefs, cooks and other.. Checks and approves time schedules prepared by the different chefs. Sees to it that all food prepared..
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as..
Overview Over the past two decades, The First Group has forged a reputation as one of the hospitality industry's leading innovators, providing groundbreaking investment opportuniti..
Chef De Cuisine (Italian Cuisine)(Job Number HOT0AHH7)Work Locations Waldorf Astoria Qasr Al SharqNorth Corniche RoadPO Box 7079Jeddah21462A Chef de Cuisine contributes to menu cre..
Shangri La Jeddah Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri La Jeddah sets a new standard for luxury in the city. Floor to ceiling windows thro..
Résumé des fonctions Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourrit..
Type de Poste Management Marriott International souscrit au principe de l'égalité d'accès à l'emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une cultu..
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driven by a. mission to provide better, faster, and ..
We will be happy to meet you. Responsibilities Ensure that the food preparations are up to our restaurant standards. Train and motivate kitchen staff and sous chefs in such a way that the..
At least five years of experience in managing a professional fine dining or fixe star hotel kitchen Ability to manage a diverse team of kitchen staff, providing guidance and direct..
To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his her section with regards to mise en..
About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and ch..
We are looking for a Seafood Chef de Partie , with at least 1 year experience at Sous Chef level managing a reputable Seafood kitchen in a 5 star hotel or fine dining restaurant. B..
طاهي ( chef ) Job Description and Requirements. إعداد المطبخ والإشراف على استخدام الأواني والمعدات مثل السكاكين والمقالي وموازين المطبخ الخ. دراسة كل وصفة وجمع كل المكونات اللازمة ..
Chef Roles. International Cruise Line We have amazing opportunities for various chefs onboard an International Cruise Line! CDP GALLEY. 1 450 DEMI CHEF DE PARTIE. 1 250 GALLEY JUNIOR SOUS CHEF..
Preparing meals and completing prep support as needed. Qualifications You should have a professional kitchen apprenticeship or chefs training course and at least 7 years experiences in quality..
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrang..
About the role. We are looking for a hands on Chef Manager, to join our team at Marleston. In this role, you will be responsible to oversee compliance activities like food safety, ..