Chief Accountants - Raffles the Red Sea

Company Description

Raffles & Fairmont the Red Sea , positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.

Job Description

We are seeking a highly skilled, creative, and experienced Chef de Cuisine to lead our kitchen team. The Chef de Cuisine is the senior-most chef in the kitchen and is responsible for all culinary operations, reporting directly to the Executive Chef. This role involves managing all aspects of food production, menu development, kitchen staff management, and ensuring the highest standards of food quality, safety, and sanitation are met. The ideal candidate is a strong leader with a passion for culinary excellence and the ability to thrive in a fast-paced environment.

Key Responsibilities

• Culinary Operations : Oversee and manage all daily kitchen operations, including food preparation, cooking, and plating, to ensure consistency and quality.
• Menu Development : In collaboration with the Executive Chef, design, plan, and price innovative and appealing menus (including seasonal specials) that align with the restaurant's concept and financial goals.
• Team Leadership & Training

Recruit, train, mentor, and manage all kitchen staff, including Sous Chefs, line cooks, and prep cooks.

Maintain the highest standards of food quality, taste, and presentation.

Manage food and labor costs effectively to meet budget targets.

Enforce all health, safety, and sanitation standards (e.g., HACCP, local health department regulations) throughout the kitchen.

Qualifications

Required Experience

Required Qualifications & Skills

Additional Information

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