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Operations Manager – Jeddah The Operations Manager oversees all kitchen operations in the catering division while driving business growth and strategic initiatives. Responsibilities include managing daily kitchen activities, ensuring food quality, and optimizing performance. The role also focuses on developing strategic plans, building client relationships, and securing catering contracts to enhance profitability.
Responsibilities
Manage daily kitchen activities
Ensure food quality
Optimize kitchen performance
Develop strategic plans
Build client relationships
Secure catering contracts to enhance profitability
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Operation Manager • Jeddah, Saudi Arabia