Employee Restaurant Supervisor

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the Location

An architectural icon in the heart of Saudi Arabia's vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

About the Role

The Employee Restaurant Supervisor is responsible for overseeing the daily operations of the employee dining facility, ensuring that all colleagues enjoy high‑quality meals in a welcoming, clean, and efficient environment. This role ensures the smooth coordination of meal service, maintains food safety and hygiene standards, and fosters a positive dining experience that supports employee well‑being and satisfaction.

Knowledge and Skills

• Previous experience in food & beverage supervision, staff dining operations, hospitality role
• Strong organizational and leadership skills with the ability to manage a team
• Excellent communication and interpersonal abilities to engage with employees from diverse backgrounds
• Knowledge of food safety, hygiene, and HACCP standards
• Ability to manage time efficiently in a fast‑paced environment
• Proficiency in Microsoft Office; knowledge of F&B or POS systems is an advantage
• Passion for delivering high‑quality service and enhancing the employee experience

What to Expect

Seniority level : Mid‑Senior level

Employment type : Full‑time

Job function : Management and manufacturing

Industries : Household services

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