Maintenance Technician

Role Purpose Maintain and improve the reliability and performance of all plant systems and equipment through preventive maintenance, troubleshooting, and repair activities. Ensure equipment efficiency, safety compliance, and operational excellence across UHT and TTOP cells, in line with Al Safi Danone’s manufacturing standards.

Key Responsibilities

Perform

preventive and corrective maintenance

for mechanical, electrical, and automation systems.

Monitor performance KPIs

(TE, OE, MTTR, MTBF, TD) and use them to develop maintenance action plans.

Lead and manage maintenance resources for

UHT and TTOP production cells , ensuring operational continuity.

Apply preventive maintenance programs and ensure the

availability of spare parts .

Determine and justify the

maintenance budget

(spare parts, internal labor, contractors).

Support production by ensuring all maintenance activities meet

SQCDM

(Safety, Quality, Cost, Delivery, Morale) standards.

Maintain a

safe and clean working environment

by following GMP, 5S, and hygiene standards.

Ensure

LOTO (Lock Out Tag Out)

application during troubleshooting and plant activities.

Report safety risks, near-misses, and takes corrective actions to maintain zero-incident operations.

Participate in

continuous improvement programs

to achieve world‑class manufacturing standards.

Collaborate with

Operations, Quality, Automation, and Safety teams

to ensure smooth maintenance support.

Key Accountabilities

Implement preventive maintenance schedules aligned with site priorities.

Ensure compliance with all

Safety, Quality, and Food Safety

systems and policies.

Contribute to maintenance

budget preparation and variance monitoring .

Track and report maintenance activities accurately and on time.

Identify opportunities for

cost optimization, efficiency, and reliability improvements .

Qualifications

Education :

Diploma in Mechanical, Electrical, or Automation Engineering.

Experience :

3–5 years of maintenance experience in a manufacturing environment (preferably food or FMCG industry).

Skills :

Strong technical troubleshooting and analytical ability.

Familiarity with preventive maintenance programs and reliability metrics.

Understanding of safety procedures, GMP, and food safety systems.

Team collaboration and continuous improvement mindset.

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