Chef De Rang Jobs in Riyadh

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Summary : Exciting opportunity for a skilled Chef de Partie – Hot Section (Sauté) in a vibrant African Zulu-themed restaurant in Riyadh. Responsible for preparing bold and flavorful sautéed dishes, you will ensure consistency and speed in a high-energy kitchen. Collaborating closely with the Head Chef, you will maintain high standards of flavor and presentation while contributing to a unique dining experience. Passion for African-inspired flavors and strong technical skills are essential.

Summary : Fast-paced Asian international restaurant in Riyadh seeks a dedicated Demi Chef to support our Indonesian culinary offerings. The ideal candidate should be a quick learner, passionate about cooking, and ready to tackle inventory management. This role demands a strong work ethic and the ability to thrive in a dynamic kitchen environment.

Summary : An opportunity is offered for a Maintenance Associate Manager role in Riyadh, focusing on optimizing maintenance operations in the FMCG sector. Strong leadership skills and a robust understanding of mechanical and electrical systems are required. Expertise in maintenance management systems like SAP and Total Productive Maintenance methodologies is essential for driving continuous improvement initiatives. A commitment to safety and excellence in teamwork is expected.

Summary : A Soft Services Manager position is offered in Riyadh, Saudi Arabia, focusing on overseeing hospitality operations to ensure exceptional service and client satisfaction. Responsibilities include managing staff, developing hospitality standards, and maintaining budgets. Candidates should possess strong leadership skills and a background in hospitality management to drive operational excellence and enhance guest experiences.

Summary : Seeking a self-motivated Captain to deliver exceptional food and beverage service in Riyadh. The role involves supervising staff, ensuring high standards, managing supplies, and enhancing guest experiences through effective upselling. The ideal candidate has a hospitality diploma or degree, up to two years of experience, and strong communication skills in English. They should be proactive, customer-focused, adaptable, and capable of working under pressure in a multicultural environment.

Summary : A position for Head Waiter / Head Waitress has become available in Riyadh, Saudi Arabia, requiring leadership skills to enhance guest dining experiences. Responsibilities include coordinating with kitchen and service teams, training staff, managing schedules, ensuring proper grooming, and maintaining excellent customer relations. Knowledge of menu offerings, promotional activities, and hotel operations is essential, with a focus on maximizing revenue and delivering personalized service.

Summary : Careem is seeking a Captain Acquisition & Market Operations Lead in Riyadh to oversee supply growth by managing onboarding, supplier relations, and operational readiness. Experience in logistics, vendor management, and stakeholder communication is essential, along with proficiency in Arabic and English. The role offers opportunities to influence regional impact, develop professionally, and work in a dynamic environment with flexible work arrangements.

We are currently looking for dynamic, and self-motivated Food & Beverage professionals who want to move their careers forward.…

Summary : A Chef de Partie role in Riyadh involves preparing high-quality meals, maintaining food standards, and ensuring kitchen operations run smoothly. Responsibilities include cooking according to recipes, managing food safety, supervising kitchen staff, and assisting with training and evaluations. A minimum of three years of related experience and a technical or vocational degree are preferred. The position offers an opportunity to work in a prestigious luxury hotel environment with Marriott International.

Summary : A Restaurant Supervisor position in Riyadh is available for experienced candidates to oversee fast-paced QSR operations. Responsibilities include managing teams, ensuring guest satisfaction, maintaining standards, and reporting operational issues. A minimum of 2-3 years supervisory experience in QSR or casual dining is required, along with strong leadership and communication skills. The role offers a competitive salary, growth opportunities, and a professional environment. Fluency in English is essential, and Arabic is a plus.

Summary : We seek a passionate Chef de Partie in Riyadh to oversee daily food prep, coordinate tasks with the team, and ensure top quality standards. The role involves leading kitchen sections, training staff, managing wastage, and supporting special events. Ideal candidates have culinary training, experience in quality establishments, and excellent communication skills. Demonstrate creativity, teamwork, and adaptability to deliver exceptional guest experiences consistently.

Summary : Seeking a Bakery Chef de Partie in Riyadh to prepare high-quality baked goods, manage kitchen operations, and ensure food standards are met. The role involves following recipes, maintaining cleanliness, and coordinating with team members to deliver exceptional service. Requires at least 3 years of experience and a vocational qualification. Join a dynamic environment focused on innovation and excellence in hospitality.

Summary : Seeking a Casual Restaurant Supervisor in Riyadh to oversee daily operations, ensure excellent guest service, and lead staff effectively. Responsibilities include staff management, maintaining cleanliness and safety standards, inventory control, and supporting team development. The role requires at least 2 years of related experience, with supervisory experience preferred, along with a high school diploma or equivalent. Join a dynamic team dedicated to quality service and organizational efficiency.

Summary : A Demi Chef De Partie position is available at a luxurious 5-star hotel in Riyadh, Saudi Arabia. Responsible for assisting in high-quality dish preparation, maintaining cleanliness, and ensuring standards are met, the role requires experience in a premium kitchen setting. Skills in culinary techniques, food safety, and teamwork are essential, with a focus on efficiency and creativity in a fast-paced environment. A culinary diploma and food safety certification are preferred for candidates.

Summary : A Chef De Partie position is available in Riyadh, Saudi Arabia, focusing on managing kitchen operations and ensuring high-quality food preparation. Experience in a la carte, fine dining, or casual restaurant settings is required, along with strong leadership and communication skills. The role involves supervising staff, maintaining standards, and supporting menu execution to enhance guest experiences and uphold company standards.

Summary : Seeking an experienced Demi Chef De Partie in Riyadh to support kitchen operations and elevate culinary standards. The role involves managing daily food prep, supervising staff, ensuring quality, and maintaining safety protocols. Candidates with at least 5 years in fine or casual dining, a culinary degree, and strong leadership skills will thrive. Bring your passion for cuisine and team management to deliver exceptional guest experiences in a dynamic environment.

Summary : A Chef de Partie position in Riyadh offers the opportunity to prepare high-quality meals, oversee food quality, and support kitchen operations in a luxury hotel environment. Responsibilities include cooking per recipes, maintaining safety standards, and assisting with staff training. Candidates should have at least 3 years of related experience and a vocational qualification. This role emphasizes teamwork, attention to detail, and adherence to company policies in a dynamic setting.

Summary : Seeking a Catering Manager in Riyadh to oversee catering sales and convention services, ensuring smooth operations and exceptional customer experiences. The role involves assisting the Director of Sales with policy implementation and managing day-to-day activities. Candidates should have a degree in Hospitality or Tourism, at least two years of relevant experience, and strong interpersonal and administrative skills to excel in a dynamic environment.

Summary : Seeking a Pastry Chef de Partie in Riyadh to prepare high-quality desserts, manage kitchen operations, and ensure food standards are met. The role involves cold food preparation, maintaining cleanliness, and supporting team collaboration. Ideal candidates have at least 3 years of experience and a vocational degree. This position offers an opportunity to work in a dynamic environment dedicated to excellence and innovation in culinary arts.

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