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Chef de Partie Asian cuisine

AccorMedina Province, Saudi Arabia

منذ يوم 1

الوصف الوظيفي

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking a talented and experienced Chef de Partie specializing in Asian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for preparing high-quality Asian dishes, maintaining food safety standards, and contributing to the overall success of our culinary operations.

Prepare and cook a variety of Asian dishes according to restaurant recipes and standards
Ensure consistency in food preparation and presentation for both à la carte and buffet menus
Collaborate with the Sous Chef and other kitchen staff to maintain smooth operations
Manage your station efficiently, including mise en place and proper food storage
Maintain cleanliness and organization of work areas, utensils, and equipment
Adhere to food safety and sanitation policies at all times
Contribute ideas for menu development and dish improvements
Train and mentor junior kitchen staff in Asian cuisine techniques
Assist in inventory management and minimize food waste
Adapt to changing needs during busy periods and maintain a calm, professional demeanor
Stay updated on culinary trends and techniques in Asian cuisine

Qualifications

Proven experience as a Chef de Partie or equivalent role, with a strong focus on Asian cuisine

In-depth knowledge of various Asian cooking techniques, flavors, and ingredients

Diploma or certification in Culinary Arts (preferred)

Excellent organizational and time management skills

Strong attention to detail and commitment to food quality

Ability to work efficiently in a fast-paced, high-pressure environment

Team player with strong communication and interpersonal skills

Proficiency in using kitchen equipment and tools specific to Asian cuisine

Knowledge of food safety regulations and HACCP principles

Physical stamina to stand for extended periods and work in a hot kitchen environment

Creativity and passion for food presentation

Basic computer skills, including familiarity with Microsoft Windows applications (preferred)

Adaptability to work flexible hours, including evenings, weekends, and holidays

Familiarity with local food regulations and cultural dietary preferences in Saudi Arabia (preferred)

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Chef • Medina Province, Saudi Arabia