Chief Steward

Responsible for managing stewarding operations, ensuring cleanliness, compliance, and efficient kitchen functions while supervising staff and controlling costs.

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with health regulations, and developing revenue opportunities.

Lead stewarding team to ensure cleanliness, manage inventory, train staff, and uphold hygiene standards in kitchen operations.

Lead and supervise the stewarding team to ensure cleanliness, hygiene, and safety, while managing inventory and training staff for exceptional operations.

Responsible for managing daily stewarding operations, supervising staff, ensuring hygiene standards, and maintaining inventory while fostering teamwork and compliance.

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

Responsible for maintaining cleanliness of food and beverage equipment, adhering to hygiene standards, and possessing technical skills in hospitality.

Responsible for efficient operation of dishwashing, maintaining hygiene standards, controlling budget, and adhering to safety policies in a luxury hotel.

Ensure hygiene compliance, lead the Night Stewarding team, assist with food safety, conduct training, and maintain kitchen equipment.

Develop and update kitchen standards, supervise culinary teams, ensure food safety, and manage menu development with strong food and beverage operations experience.

Maintain cleanliness and organization in the kitchen, operate dishwashing equipment, assist in food preparation, and adhere to hygiene standards.

Implement cost control procedures, manage stock software, calculate food and beverage costs, and prepare detailed cost reports while ensuring compliance.

Responsible for maintaining kitchen cleanliness, operating dishwashing machinery, assisting cooks, and adhering to sanitation guidelines while communicating effectively.

Responsible for maintaining cleanliness, supervising staff, managing budgets, and ensuring high service standards in the stewarding department.

Responsibilities

• Lead stewarding team to ensure cleanliness, manage inventory, train staff, and uphold hygiene standards in kitchen operations.
• Manage daily stewarding operations, supervise staff, maintain hygiene standards, and ensure inventory control.
• Operate dishwashing equipment efficiently, support cooks, and adhere to sanitation guidelines.
• Implement cost control procedures and manage budget related to stewarding operations.

Qualifications

Note

Functions are aligned with stewarding and kitchen operations; no job status or application links are included here.

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