Demi chef de partie-Saudi only (Italian food)

Demi chef de partie-Saudi only (Italian food)

passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, you will be able to truly find yourself. They share a common ambition : to keep innovating and challenging the status‑quo.

At Sofitel Shahd Al Madinah our Guests experience profound spiritual luxury, a few steps away from Al Masjid Al Nabawi. Our 5‑star retreat, near one of Saudi Arabia's most sacred sites, seamlessly connects local traditions with elegant French hospitality. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Job Description

We are seeking a talented and passionate Demi Chef de Partie specializing in Italian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will work under the supervision of the Chef de Partie to ensure the highest quality of Italian dishes are prepared and presented to our guests.

• Assist in the preparation and cooking of authentic Italian dishes, maintaining consistency and quality standards
• Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections
• Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste
• Collaborate with the Chef de Partie to develop new menu items and improve existing recipes
• Maintain a clean and organized work environment, adhering to all health and safety regulations
• Assist in inventory management and ordering of supplies for your section
• Train and mentor junior kitchen staff in Italian cooking techniques and kitchen operations
• Participate in menu planning and recipe development to enhance our Italian offerings
• Ensure timely preparation and delivery of dishes during service hours

Qualifications

Seniority level

Employment type

Job function

Industries

Medina, Al Madinah, Saudi Arabia

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