Pastry Chef

Overview

Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking a highly creative and experienced Pastry Chef to join our pre-opening leadership team. This role will oversee the entire pastry and bakery operations, crafting innovative desserts, breads, and confections that embody Rosewood’s A Sense of Place philosophy. Key Responsibilities

Lead and manage the pastry and bakery operations across the resort. Design and execute seasonal menus featuring innovative desserts, pastries, and breads. Ensure excellence in taste, texture, and presentation of all pastry items. Train, mentor, and inspire the pastry team to deliver high-quality results. Manage production schedules, inventory, and cost control within the pastry department. Maintain compliance with HACCP, food safety, and hygiene standards. Play a key role in pre-opening activities including recruitment, training, and procurement of pastry equipment and supplies. Qualifications

Minimum 8–10 years of pastry experience, with at least 3–5 years in a leadership role within a luxury hotel or resort. Pre-opening experience in ultra-luxury or lifestyle brands strongly preferred. Expertise in both modern and classical pastry techniques. Strong leadership, organizational, and problem-solving skills. Proven ability to innovate and create memorable dining experiences. Culinary degree or equivalent qualification preferred. Fluency in English is required; additional languages are an advantage.

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