Commis Chef – Café Boulud, Four Seasons Hotel Riyadh

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

Four Seasons Hotel Riyadh

Prime location in the heart of Riyadh within the iconic Kingdom Tower, offering 276 spacious rooms, including 39 luxurious suites. The hotel features three exceptional restaurant venues, event facilities covering 7,213 square meters, and a world-class spa and wellness offering, ensuring a vibrant and professional environment for culinary professionals.

Areas of Responsibility: Food & Beverage, Specialty Restaurant (Café Boulud)

Knowledge and Skills

• Minimum 2 years of experience in restaurant kitchens, preferably in specialist, fine-dining, French, or European cuisine.

• Basic understanding of kitchen equipment and safe handling of knives and other tools.

• Ability to follow recipes precisely and maintain consistency in preparation and presentation.

• Willingness to learn and adapt to new cooking techniques and culinary trends.

• Ability to work under supervision while contributing effectively as part of the team.

• Awareness of health and safety standards, hygiene protocols, and kitchen organization.

• Positive attitude, teamwork, and willingness to assist senior chefs as required.

• Basic understanding of English spoken and written for effective communication.

Desirable Qualifications:

• Level 1 or 2 Food Safety Certificate

• Previous experience in a high-volume or fine dining restaurant environment.

• Previous experience in French/European Cuisine.

What to Expect:

• Competitive net salary in a tax-free environment

• Housing allowance

• Transportation allowance

• 30 days’ vacation plus 10 public holidays per year

• Paid home leave tickets

• Complimentary employee meals

• Medical and life insurance

• Employee Assistance Program

• Worldwide complimentary room nights with Four Seasons

• Laundry/dry cleaning for work attire

• Growth & development opportunities within Four Seasons