Executive Chef

Overview

Head Chefese Cuisine - A possibility for a Head Cook arose with our customer in KSA for an upscale Japanese dining establishment.

Responsibilities

• Assist the Group Executive Head Cook in producing new menu things and also new dishes if required
• Ensure that all the food satisfies the finest standards & is performed on time
• Coordinate with the kitchen team & aiding them as required
• Train the group to prepare & cook the food according to the dishes
• Stocktaking active ingredients & devices & putting orders as needed
• Implement and also apply all the HACCP standards
• Coach, counsel, and discipline staff, offering useful responses to improve performance
• Make sure all dishes are maintained and also upgraded and precise setting you back of all meals prepared
• Able to execute recipes provided by the Group Executive Chef

Qualifications

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