Executive Chef-CampContract site-Saudi Arabia

Job Title Executive Chef Remote Operations (Camp / Contract Site)

Location Saudi Arabia Remote Operations (Camp / Contract Site)

Contract 1 Year (Renewable)

Salary SAR 17000 SAR 3000 Monthly Allowance

Working Conditions 6 working days 1 day off

Job Summary A leading operations and catering group in Saudi Arabia is seeking a highly experienced Executive Chef to oversee multisite culinary operations within remote or highvolume facilities. The ideal candidate will lead culinary teams implement standardized food production systems and ensure consistent quality hygiene and costefficiency across all locations.

Key Responsibilities

Oversee and coordinate daily culinary operations across multiple units

Lead menu planning production strategy and team training across all sites

Ensure compliance with HACCP standards and internal food safety policies

Control food cost inventory and waste in line with operational budgets

Coach mentor and structure kitchen brigades for high performance

Manage purchasing specifications food requisitions and kitchen logistics

Conduct operational audits and ensure compliance with company and client standardsCollaborate with site managers and F&B leadership for special events and functions

Requirements

Minimum 10 years of culinary experience with at least 3 years in a senior executive chef role

Background in highvolume institutional or remote site catering preferred

Fluent in English (written and spoken) Thirdparty English certificate required

Proven experience in menu engineering food cost control and team leadership

Strong knowledge of hygiene systems (HACCP FIFO temperature logs)

Culinary degree or equivalent qualification from an accredited institution

Experience working in multicultural kitchen teams

Benefits

Competitive salary package (SAR allowance)

Full visa sponsorship accommodation meals and transportation

Medical insurance and annual leave as per Saudi Labor Law

Contractbased stability with potential for renewal

Apply Now Submit your application online. Shortlisted candidates must hold a valid English proficiency certificate.

Key Skills Culinary Experience, Restaurant Experience, Kitchen Management Experience, Kitchen Experience, Labor Cost Analysis, Catering, Management Experience, Cooking, Cost Control, Menu Planning, Sanitation, Leadership Experience

Employment Type Full Time

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