Overview
The Food and Beverage Cost Accountant manages financial aspects of food operations in the catering industry. This role involves analyzing costs, preparing budgets, and providing insights for financial decisions. The ideal candidate will possess strong analytical skills, attention to detail, and effective communication abilities to collaborate with various departments.
Responsibilities
Qualifications
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In Al Wadi Sep 2025 • Municipality of Al Shamal, Riyadh Region, Saudi Arabia