Pastry Chef - Oriental & Middle Eastern Desserts

Overview We are seeking a talented and experienced

Pastry Chef

with specialized expertise in

Oriental and Middle Eastern desserts and pastries . The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the Middle East and neighboring regions, combined with the creativity to bring a modern twist to classic favorites.

Responsibilities

Prepare, bake, and present a variety of Middle Eastern and Oriental pastries and desserts (e.g., baklava, kunafa, maamoul, basbousa, qatayef, Turkish delights, halva, etc.).

Ensure consistency in taste, quality, and presentation of all dessert items.

Develop new dessert offerings inspired by traditional flavors, with seasonal and innovative twists.

Manage pastry kitchen operations, including inventory control, cost management, and hygiene standards.

Supervise and train junior kitchen staff and pastry assistants as needed.

Maintain proper storage of ingredients and ensure compliance with food safety standards.

Collaborate with the Executive Chef and F&B team to plan dessert menus for à la carte service, events, and catering functions.

Ensure all production is completed in a timely manner, meeting service deadlines.

Qualifications

Proven experience as a pastry chef with specialization in Oriental and Middle Eastern desserts.

Strong knowledge of traditional recipes, ingredients, and presentation styles across the Middle East and neighboring regions.

Ability to develop modern twists on classic desserts and work in a fast-paced kitchen.

Strong leadership and training abilities; experience supervising pastry teams.

Food safety and sanitation certification or equivalent.

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