Waiter / waitress

Responsibilities

• Seriously carry out pre-opening and post-closing tasks according to work standards (clean tables, chairs, and the restaurant thoroughly, and prepare all necessary supplies for normal business).
• Greet customers actively, warmly, politely, patiently, and attentively, using polite language.
• Be skilled at introducing and promoting the restaurant's beverages and special dishes to customers.
• Cooperate with and follow work arrangements, and be willing to help colleagues.

Qualifications

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