Demi Chef De Rang (Head Waiter)

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the Location An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

About the Role The Demi Chef de Rang is responsible for assisting the Chef de Rang in delivering exceptional dining experiences to guests by providing professional and efficient service. This role involves supporting the daily operations of the restaurant, ensuring that all tasks are executed to the highest standards, and creating a welcoming atmosphere for guests. The Demi Chef de Rang works closely with the service and kitchen teams to maintain seamless coordination and uphold the restaurant's reputation for excellence.

Leadership & Service Focus Prime location in the heart of the capital, nestled within the iconic 99‑storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centers, and cultural sites. The role encompasses responsibilities in Food & Beverage, Restaurant (Café Boulud) with a seating capacity of 250 guests, and operating within event facilities and spa services.

Knowledge & Skills

High school diploma or equivalent.

Locals only.

5 years experience in a fine dining or luxury restaurant.

Formal training in hospitality or food service is an advantage.

Knowledge of food service technique and guest interaction.

Strong communication and interpersonal skills to interact effectively with guests and colleagues.

Attention to detail and ability to anticipate guest needs.

Team‑oriented mindset with a commitment to delivering exceptional service.

Professional appearance and demeanor.

Ability to work under pressure in a fast‑paced environment.

Flexibility to work varied shifts, including evenings, weekends, and holidays.

What to Expect

Competitive Net Salary in a Tax-Free Environment

Housing provided

Transportation provided

30 days’ vacation

10 days Public Holidays per year

Paid home leave tickets.

Complimentary employee meals

Medical Insurance

Life Insurance

Employee Assistance Program

Worldwide Complimentary Room Nights with Four Seasons

Laundry / dry cleaning for provided work attire.

Growth & Development opportunities

Additional Information

Seniority level – Not Applicable

Employment type – Full‑time

Job function – Customer Service

Industry – Travel Arrangements and Hospitality

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