Commis Chef – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Commis Chef – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Join to apply for the Commis Chef – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia role at Four Seasons Hotels & Resorts, Saudi Arabia

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

About the location

AMAALA is situated along Saudi Arabia’s northwest coast and is home to diverse natural environments. The resort will feature 220 keys including rooms and suites, villas with private pools, and branded residential villas, with a luxury spa, Organic Spa Garden, and extensive wellness and fitness facilities.

About the Role

We are hiring Commis Chefs across several areas of the resort’s Culinary Division including bakery, butchery, commissary, in-room dining, banquets, and other specialty kitchens. Whether you’re passionate about pastry, skilled in preparation, or eager to grow within a fast-paced hot kitchen, this is your opportunity to be part of a world-class culinary team from the very beginning.

What You Will Do

• Support pre-opening activities such as kitchen setup, dry runs, and menu tastings.
• Carry out basic food preparation tasks and support the assigned kitchen section under the supervision of senior chefs.
• Ensure consistency, hygiene, and efficiency in food handling and workstation cleanliness.
• Follow recipes, portion guidelines, and food safety standards in line with HACCP protocols.
• Participate in shift operations to support breakfast, lunch, dinner, or banquet service depending on assigned outlet.
• Assist in receiving and organizing deliveries, storing food products correctly.

What You Bring

What We Offer

Schedule & Hours

Full-time role.

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