Demi Chef de Partie for Saudi only

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Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

The Demi Chef de Partie is a crucial role within our culinary team, responsible for maintaining the highest standards of quality and consistency in food preparation and presentation.

• Provide authoritative direction and supervision to the kitchen team, ensuring strict adherence to quality standards and presentation guidelines.
• Rigorously enforce HACCP procedures and maintain meticulous records at all times, with no exceptions.
• Immediately report any matters that may impact the interests of Grand Mercure Bengaluru at Gopalan Mall to senior management.
• Strategically plan and coordinate team activities to maximise operational effectiveness and efficiency.
• Strictly adhere to menu plans and designs as established by the Executive Chef, in consultation with the Sous Chef.
• Maintain precise stock levels through careful inventory management, including ordering and supply retrieval.
• Conduct thorough daily and weekly requirement estimations in accordance with established protocols.
• Provide comprehensive support to team members, enabling the delivery of consistently effective and efficient services.
• Ensure all team members receive thorough training in safety procedures and protocols.
• Implement strategies to motivate and develop team members, fostering a cohesive work environment and promoting teamwork.
• Meticulously prepare duty rosters to ensure optimal operational effectiveness at all times.
• Maintain appropriate staffing levels through strategic planning to consistently deliver exceptional guest service.

Qualifications

Diploma / Degree in Hotel Management or Any other Equivalent Qualification.

Seniority level

Seniority level

Entry level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Industries

Hospitality

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