Quality Specialist - Bostani

Establishing and implementing a comprehensive food quality assurance and safety system covering all stages of manufacturing, transportation, storage, and retailing, while adhering to international standards such as IFS Food, BRC, and ISO 22000, and building an effective quality culture within the organization.

Tasks

Preparing and implementing a comprehensive quality manual covering

Raw material receipt and inspection

Production tracking (numbering, tracking, sorting)

Transportation mechanism from the factory to branches (temperature, time)

Storage conditions within branches (appropriate temperatures)

Inventory control (Batch control – FIFO)

Management of near-end or expired products

Hygiene and safety instructions in the factory and branches

Proposing and implementing an international quality system

Starting with IFS Food as a first step

Later expanding to ISO 22000 or BRC as needed

Preparing and documenting standard operating procedures (SOPs)

For each step of production, storage, transportation, and display

Training and Follow-up

Training factory and branch employees on implementing the system

Conducting periodic internal audits

Monitoring non-conformities and developing corrective and preventive measures

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