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Executive Chef
Leylaty GroupRiyadh, Riyadh Region, Saudi Arabia8 منذ أيام
الوصف الوظيفيTeam Command : Recruit, train, mentor, and manage the culinary brigade, including the Executive Sous Chef and Chefs de Cuisines. Foster a culture of excellence, discipline, and professional development. Financial Performance : Own the kitchen’s financial health. Develop and manage the annual culinary budget, control food and labor costs, and implement strategies to minimize waste and maximize profitability. Policy and Compliance : Establish and enforce kitchen policies, safety protocols, and health regulations (HACCP). Ensure compliance with local and corporate standards. Culinary Development and Production Production Oversight : Oversee and optimize the production flow within the central unit, ensuring efficiency, consistency, and timely preparation for events. Quality Assurance : Approve recipes, ingredient specifications, and final food presentation standards. Conduct tastings and inspections to ensure consistency across departments. Event Execution and Client Relations Client Interface : Represent the culinary team for high-profile clients and media. Conduct tastings, address client requests, and resolve on-site culinary issues professionally. On-Site Leadership : Provide senior management oversight during major events, ensuring seamless service and quality under pressure. Key Competencies Financial Accountability : Understanding of the relationship between quality, efficiency, and profitability. Organizational Mastery : Strong planning, resource allocation, and management of complex operations. Communication : Excellent verbal, written, and presentation skills for internal leadership and external client relations. Mid-Senior level Full-time Management and Manufacturing Industries : Hospitality
Overview
Join to apply for the Executive Chef role at Leylaty Group .
The Executive Chef is the Chief Culinary and Operational Strategist, holding ultimate creativity, quality, and fiscal accountability for the entire catering operation. This role defines and drives the culinary brand identity while ensuring profitability, consistency, and operational excellence of all food production. The Executive Chef leads strategic menu development, financial management, and guarantees the highest quality of every dish served at both the unit and catering events.
The Executive Chef oversees the culinary operations of the group’s catering services, including menu development, food quality control, kitchen staff management, and compliance with health and safety regulations to maintain the group’s high standards of food quality and service.
Responsibilities
- Strategic Leadership and Management
Vision and Standards : Define and maintain the highest culinary standards, creativity, and quality across all food products and service execution, aligned with the brand’s vision and reputation.
Menu Engineering : Lead research, development, costing, and execution of innovative and seasonal menus for all catering services, scalable for high-volume production while maintaining quality and margin targets.
Logistical Strategy : Oversee planning and logistics for complex off-site catering events, collaborating with the Executive Sous Chef and sales teams.
Visionary Leadership : Ability to inspire a team and translate a strategic culinary vision into tangible results.
Seniority level
Employment type
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Riyadh, Riyadh, Saudi Arabia
SAR10,000.00-SAR14,000.00
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