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Food & Beverage Manager

Food & Beverage Manager

Peergrowth Consultancy Co.Riyadh, Saudi Arabia
منذ أكثر من 30 يومًا
نوع الوظيفة
  • Quick Apply
الوصف الوظيفي

Operational Management

  • Oversee daily F&B operations across all Centers, ensuring high standards of quality, consistency, and customer satisfaction.
  • Manage inventory, supply chain, and vendor relationships to ensure efficiency and cost-effectiveness.
  • Implement operational enhancements through technology (POS systems, inventory management, etc.), staff training, and process improvements.
  • Ensure all Centers adhere to group Standard Operating Procedures (SOPs).
  • Regularly assess and improve operations to maintain consistent service excellence across the city.
  • Guarantee adherence to health, safety, and hygiene regulations in accordance with governmental guidelines across all F&B operations.
  • Support planning and execution of F&B-related events and catering services to ensure successful delivery and client satisfaction.
  • Hold and maintain any necessary food & beverage licenses for Riyadh Centers, ensuring all F&B operations adhere to licensing laws and regulations and be present in-person for necessary inspections.

Team Leadership and Development

  • Recruit, onboard, and develop a team of baristas and F&B staff across all Centers, fostering a culture of service excellence, teamwork, and continuous improvement.
  • Set clear performance expectations, conduct regular training, and provide coaching to enhance skills and operational standards.
  • Build a motivated, customer-focused team aligned with the company's values and service standards.
  • Foster collaboration among Centre's to share best practices and promote a unified service approach.
  • Financial Performance

  • Oversee and manage the Profit & Loss (P&L) statement for each location, driving revenue growth and cost optimization.
  • Manage budgets, implement cost control measures, and develop sales and marketing strategies to effectively drive revenue growth.
  • Prepare comprehensive monthly financial reports to respective reporting lines, detailing key performance metrics, trends, and actionable insights for improvement.
  • Strategy and Innovation

  • Develop and implement creative strategies for F&B, focusing on various aspects such as menu development, pricing, and promotional initiative, which align with company goals and brand standards.
  • Conduct local market analysis to identify trends, customer preferences, and opportunities for innovative F&B concepts and product offers.
  • Collaboration and Stakeholder Management

  • Work with the Marketing Team to design effective campaigns that enhance sales and client engagement.
  • Collaborate with Centre Teams to identify and resolve operational challenges while streamlining processes for operational efficiency.
  • Alongside F&B HQ, roll out new initiatives and ensure compliance with F&B standards and quality standards
  • Foster strong relationships with suppliers to ensure quality procurement and cost-effective inventory management.
  • Develop and implement cross-promotion strategies that drive sales and enhance client outreach with other Service Revenue verticals.
  • Key Performance Indicators (KPIs)

    Financial Performance

  • Meet or exceed financial targets month-on-month across all centers.
  • Ensure cost efficiency by achieving a ratio of COGS to total sales.
  • F&B Initiatives

  • Develop and implement creative F&B initiatives each year.
  • Design and assess promotional campaigns (e.g. mocktail hour, seasonal offers, etc.).
  • Team Leadership

  • Development and retention of a high-performing F&B team, including baristas.
  • Consistent delivery of high standards of service, quality, and customer satisfaction.
  • Job Requirements

  • Education : Bachelors degree in Hospitality Management, Business Administration, or related fields.
  • Experience : Minimum 5 years of experience in Hospitality, with at least 2 years in a management role, preferably in a multi-unit setting.
  • Leadership Skills : Proven ability to lead, train, and develop high-performing Food & Beverage teams.
  • Operational Expertise : Strong knowledge of Food & Beverage operations, inventory management, supply chain, and vendor relations.
  • Financial Acumen : Experience managing Profit & Loss, budgets, cost control, and revenue growth strategies.
  • Compliance & Licensing : Thorough knowledge of health, safety, and hygiene regulations. Must hold (or qualify to hold) a Saudi Arabia food & beverage license and ensure full compliance with regulation (in-person availability for inspections required).
  • Communication & Collaboration : Excellent interpersonal skills to work with cross-functional teams, suppliers, and stakeholders.
  • Client Focus : Commitment to delivering high-quality service and enhancing customer satisfaction.
  • Language : Good command in both written and spoken Arabic and English is required.
  • Must have the right to work in the Kingdom of Saudi Arabia.
  • إنشاء تنبيه وظيفي لهذا البحث

    Manager Food Beverage • Riyadh, Saudi Arabia

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