CATERING SUPERVISOR

Job Description - CATERING SUPERVISOR (ACC0000AM)

Job Description

CATERING SUPERVISOR - ( ACC0000AM )

Description

supervising a team of staff and ensuring staff are managed efficiently and meet targets to assist with the delegation of day-to-day responsibilities to the Catering team, to produce and deliver

a high quality and cost-effective service of food.

• Support the House Manager to ensure staff are meeting customer needs, booking demands and maintain high levels of catering provision to budget.
• Operate and control food related service, providing interesting and innovative menus.
• Monitor the quality of food, portion control and preparation for dietary provisions and delivery of food service.
• Maintain high levels of record keeping e.g. ordering supplies in and monitor stock control to establish accuracy of costs are within budget
• Maintain a high level of cleanliness in accordance with food hygiene health and safety regulations, ensure defects and breakdowns are reported correctly and assist the House Manager with statutory risk assessments.
• Monitor stock control and ordering records to establish accuracy of costs are within budget
• Identify staff performance and development related to catering and domestic requirements.
• Take an active role in service development, including attending meetings, minute taking assisting in service marketing strategy and undertake training deemed necessary.
• To undertake other duties appropriate to the House Manager role, which may include weekend,

evening and Bank Holiday working.

Primary Location

Work Locations

Work Locations

: ACC-A -CATERING FOR SHIBH AL JAZIRA – QIDDIYA Allied Contracting Catering Company Riyadh

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