Guest Service Expert – Riyadh
Seeking a Guest Service Expert in Riyadh to deliver exceptional dining experiences through attentive service, effective communication, and maintaining high standards. This role involves setting tables, coordinating with the kitchen, interacting with guests, and ensuring a clean and welcoming environment. Candidates should be professional, adaptable, and able to handle physical tasks comfortably. Experience is preferred but not required for this entry-level position at a luxury hospitality brand.
Concierge Agent – Saudi Arabia
Seeking a Concierge Agent in Saudi Arabia to deliver memorable guest experiences through personalized service and attention to detail. This role involves assisting guests throughout their stay, processing operational needs, and sharing local highlights, all while maintaining a professional appearance and following company standards. No prior experience required; high school diploma or G.E.D. is sufficient. Join a global leader in luxury hospitality committed to excellence, diversity, and creating lasting impressions.
Bar Supervisor – Saudi Arabia
Seeking a dedicated Bar Supervisor to oversee daily operations, ensure excellent guest service, and lead a team in a luxury hospitality setting in Saudi Arabia. Responsibilities include staff management, maintaining safety standards, inventory control, and supporting a high-quality guest experience. Candidates should have at least 2 years of relevant experience and 1 year of supervisory roles, with a focus on professionalism and teamwork. Join us to uphold the standards of luxury service and create memorable guest experiences.
Chef de Cuisine – Chinese restaurant, Riyadh
Seeking an experienced Chef de Cuisine for a Chinese restaurant in Riyadh, Saudi Arabia, responsible for maintaining culinary excellence and leading a dynamic kitchen team. The role involves overseeing daily operations, developing menus, ensuring food safety standards, and delivering exceptional guest service. Candidates should have at least 4 years of culinary experience or a related degree with relevant background. Join us to create memorable dining experiences and uphold the highest standards of quality and professionalism.
Chef de Cuisine – Luxury restaurant, Saudi Arabia
Seeking a skilled Chef de Cuisine to oversee culinary operations at a luxury restaurant in Saudi Arabia. Lead kitchen staff, ensure food quality and standards, develop menus, and deliver exceptional guest experiences while managing budgets and maintaining safety protocols. Bring your expertise to create innovative dishes and foster a high-performing team dedicated to excellence.
Bartender – Saudi Arabia
Seeking a friendly and attentive Bartender in Saudi Arabia to craft memorable guest experiences through exceptional service. You will prepare and serve drinks, interact with guests, and maintain a clean, organized work environment. The role requires physical activity, professionalism, and a focus on delivering the high standards of The Ritz-Carlton. Prior experience is not essential, but a positive attitude and willingness to learn are valued to uphold our luxury service standards.
Guest Services – The Ritz-Carlton
Provide exceptional guest service by efficiently managing check-ins, verifying identities, and handling payments to ensure a smooth arrival experience. Assist management in training staff, maintaining standards, and fostering a positive team environment. Follow hotel policies, secure property, and respond promptly to guest requests to uphold the high standards of The Ritz-Carlton. Bring at least one year of supervisory experience and a high school diploma or G.E.D. to deliver world-class hospitality every day.
Demi Chef De Partie – Saudi Arabia
A Demi Chef De Partie position is available in Saudi Arabia, responsible for preparing ingredients, cooking according to standards, and maintaining kitchen hygiene. Food quality and safety are prioritized while working with various kitchen equipment. Attention to detail and adherence to safety policies are essential. The role involves supporting team collaboration and ensuring high standards of service and professionalism in a luxury hospitality environment.
Chef de Partie – Luxury hotel, Saudi Arabia
Seeking an experienced Chef de Partie to uphold high standards in a luxury hotel setting in Saudi Arabia. Responsible for food preparation, quality control, and kitchen management, ensuring compliance with safety and sanitation policies. The role involves supervising kitchen staff, managing costs, and maintaining excellence in guest service. Candidates should have at least six years of relevant experience, supervisory skills, and a high school diploma or equivalent.
Night Manager / Night Shift – Riyadh
Assist with managing daily hotel operations during night shifts at a luxury property in Riyadh, ensuring guest satisfaction, staff performance, and smooth front desk functions. Support team leadership, handle guest concerns, and oversee service standards to meet operational and financial goals. Bring strong communication skills and a customer-focused attitude to deliver exceptional experiences and uphold the Ritz-Carlton’s Gold Standards.
Chef De Partie – Riyadh
A skilled Chef De Partie is needed in Riyadh to prepare high-quality meals, supervise kitchen operations, and ensure food safety standards are met. Responsibilities include cooking according to recipes, maintaining cleanliness, and assisting with staff training. Experience of at least 3 years in a similar role is preferred. The position offers an opportunity to work in a luxury hotel environment where excellence and guest satisfaction are prioritized.
Chef – Culinary professional
A culinary professional is sought to prepare high-quality meals, maintain safety standards, and ensure exceptional guest service. Responsibilities include food preparation, monitoring quality, assisting in team operations, and following safety policies. A minimum of three years of related experience and vocational training are preferred. The role emphasizes delivering the Ritz-Carlton's gold standards, fostering a culture of excellence and hospitality in a luxury environment.
Executive Chef – Saudi Arabia
Seeking an experienced Executive Chef to oversee all kitchen operations in Saudi Arabia. Lead culinary teams, ensure high standards of food quality and sanitation, and deliver exceptional guest service. Drive staff development, manage budgets, and uphold safety and brand standards to create memorable dining experiences. Bring your leadership and culinary expertise to a prestigious luxury hospitality environment and contribute to our reputation for excellence.
Commis 2 – Saudi Arabia
Seeking a Commis 2 responsible for preparing ingredients, cooking, and maintaining kitchen cleanliness to uphold quality standards. This role involves operating kitchen equipment, ensuring food safety, and supporting team collaboration in a luxury hospitality environment. Candidates should have at least one year of related experience and a high school diploma or G.E.D. Join a global team committed to excellence and delivering exceptional guest experiences in Saudi Arabia.
The Ritz-Carlton, Riyadh – The Ritz-Carlton brand presence in Saudi Arabia includes King Fahd International Airport, and The Ritz-Carlton Riyadh, ARAK integrates innovative lighting …
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Saudi Arabia • Riyadh, Riyadh Region, Saudi Arabia