Commis -Asian Cuisine

Position Summary The Commis Chef – Asian Cuisine supports the kitchen team in the preparation and production of Asian and Nikkei dishes according to KUURU's standards, recipes, and food safety requirements. The role is suitable for a motivated culinary professional with previous experience in Asian cuisine who is eager to develop technical skills within a professional kitchen environment. Key Responsibilities Assist the Chef de Partie and Demi Chef de Partie with daily kitchen operations. Prepare ingredients and complete mise en place according to production requirements. Assist in preparing Asian and Nikkei dishes according to established recipes and standards. Perform basic food preparation tasks including washing, peeling, cutting, portioning, and marinating ingredients. Assist with the preparation of sauces, dressings, stocks, garnishes, and other kitchen components. Ensure all ingredients are fresh, properly stored, and handled correctly. Follow recipes, cooking methods, portion specifications, and presentation standards. Support the kitchen team during service and ensure orders are prepared efficiently and accurately. Maintain a clean, organized, and hygienic workstation throughout the shift. Follow all food safety, HACCP, health, and hygiene procedures. Properly clean and maintain kitchen equipment, utensils, and work areas. Assist with stock rotation, labeling, and proper food storage. Help minimize food waste through proper preparation and portion control. Follow instructions from senior chefs and support the team whenever required. Assist with opening and closing duties of the assigned kitchen section. Continuously develop knowledge of Asian and Nikkei cooking techniques. Qualifications & Experience Previous experience as a Commis Chef or similar entry-level culinary position. Previous experience in Asian cuisine is required. Experience in Japanese, Nikkei, Chinese, Thai, Korean, or other Asian cuisines is an advantage. Basic knowledge of Asian ingredients, sauces, seasonings, and cooking techniques. Basic knife skills and food preparation knowledge. Basic understanding of food safety and hygiene standards. Ability to work efficiently in a fast-paced kitchen environment. Good teamwork and communication skills. Willingness to learn and develop culinary skills. Professional attitude, discipline, and strong work ethic. Ability to follow instructions and maintain consistent standards. Core Competencies Asian Cuisine Food Preparation Mise en Place Basic Cooking Techniques Asian Ingredients & Sauces Food Safety & Hygiene Quality & Presentation Teamwork & Communication Kitchen Organization Time Management Stock Rotation & Waste Control Willingness to Learn Performance Expectations The successful candidate is expected to support the kitchen team effectively, maintain high standards of food preparation, hygiene, quality, and organization, and demonstrate a strong willingness to learn and develop within KUURU's Asian and Nikkei culinary environment.