Commis - Pastry

Commis Pastry : We are looking for a passionate and dedicated Commis Pastry to join our culinary team. The ideal candidate will assist in the preparation, production, and presentation of high-quality pastries, desserts, and baked goods while maintaining the highest standards of food safety, hygiene, and quality. Key Responsibilities: Assist in the preparation and production of pastries, desserts, cakes, breads, and other baked products according to standard recipes. Prepare and organize ingredients (mise en place) for daily operations. Support the Pastry Chef in daily kitchen activities and production schedules. Ensure consistent product quality and presentation standards. Maintain cleanliness and organization of the pastry kitchen, equipment, and workstations. Follow food safety, hygiene, and HACCP standards at all times. Properly store ingredients and finished products while following FIFO procedures. Minimize food waste and use ingredients efficiently. Assist with inventory, stock rotation, and receiving deliveries when required. Work collaboratively with the kitchen team to ensure smooth daily operations. Perform other duties assigned by the Pastry Chef or Kitchen Management. Qualifications: Certificate or diploma in Culinary Arts or Pastry is preferred. 1–2 years of experience in a pastry or bakery environment is an advantage. Basic knowledge of pastry techniques, baking, and dessert preparation. Understanding of food safety and hygiene standards. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Attention to detail and commitment to producing high-quality products. Flexibility to work shifts, weekends, and public holidays as required.