Commis - Pastry

Commis Pastry :

We are looking for a passionate and dedicated Commis Pastry to join our culinary team. The ideal candidate will assist in the preparation, production, and presentation of high-quality pastries, desserts, and baked goods while maintaining the highest standards of food safety, hygiene, and quality.

Key Responsibilities:

• Assist in the preparation and production of pastries, desserts, cakes, breads, and other baked products according to standard recipes.
• Prepare and organize ingredients (mise en place) for daily operations.
• Support the Pastry Chef in daily kitchen activities and production schedules.
• Ensure consistent product quality and presentation standards.
• Maintain cleanliness and organization of the pastry kitchen, equipment, and workstations.
• Follow food safety, hygiene, and HACCP standards at all times.
• Properly store ingredients and finished products while following FIFO procedures.
• Minimize food waste and use ingredients efficiently.
• Assist with inventory, stock rotation, and receiving deliveries when required.
• Work collaboratively with the kitchen team to ensure smooth daily operations.
• Perform other duties assigned by the Pastry Chef or Kitchen Management.

Qualifications:

• Certificate or diploma in Culinary Arts or Pastry is preferred.
• 1–2 years of experience in a pastry or bakery environment is an advantage.
• Basic knowledge of pastry techniques, baking, and dessert preparation.
• Understanding of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Attention to detail and commitment to producing high-quality products.
• Flexibility to work shifts, weekends, and public holidays as required.