Pastry Chef-KSA Based

Job Summary We are seeking a skilled and creative Pastry Chef with proven experience in the Saudi Arabian market to join our team. The ideal candidate must have a strong background in producing high-quality pastries, desserts, and baked goods that align with local market preferences and international standards. Saudi residency is mandatory , and applicants must present a professional portfolio of previous work . Key Responsibilities -Prepare, bake, and present a wide range of pastries, desserts, cakes, and baked products according to company standards. -Develop new dessert concepts and seasonal menu items suitable for the Saudi market and customer preferences . -Ensure consistency in taste, quality, portioning, and presentation of all pastry items. -Manage daily pastry kitchen operations, including preparation schedules and production planning. -Maintain high standards of food safety, hygiene, and sanitation in compliance with KSA regulations. -Control food costs, minimize waste, and ensure efficient use of ingredients. -Collaborate with kitchen and management teams to support menu development and special events. -Train and supervise junior pastry staff when required. -Ensure all equipment and work areas are properly maintained and organized. Required Qualifications & Experience -Saudi Residency (Iqama) is mandatory . -Minimum 3–5 years of proven experience as a Pastry Chef, with hands-on experience in the Saudi market . -Strong understanding of local customer preferences and market trends in KSA . -Professional training or certification in Pastry Arts, Culinary Arts, or a related field is preferred. -Ability to work in a fast-paced, high-volume environment. -Strong attention to detail and creativity in presentation and flavor development. Portfolio Requirement -Applicants must provide a professional portfolio showcasing previous pastry and dessert work. -Portfolio may include high-quality photos, menus, concept work, or samples of signature products. -Experience working with cafés, bakeries, restaurants, hotels, or dessert brands in KSA is highly preferred. Skills & Competencies -Excellent pastry and baking skills. -Creativity and innovation. -Time management and organization. -Knowledge of food safety standards (HACCP preferred). -Teamwork and communication skills. -Ability to work under pressure. Preferred (Nice to Have) -Experience in premium cafés, dessert concepts, or boutique bakeries in KSA. -Experience with menu costing and inventory control. -Ability to adapt recipes for large-scale production. How to Apply Interested candidates should submit: Updated CV Portfolio of work Proof of Saudi residency (Iqama)